{"id":3695,"date":"2015-07-29T15:25:05","date_gmt":"2015-07-29T15:25:05","guid":{"rendered":"https:\/\/www.hotellosangelesdenia.com\/nuestro-chef\/"},"modified":"2017-04-27T05:03:48","modified_gmt":"2017-04-27T05:03:48","slug":"our-chef","status":"publish","type":"page","link":"https:\/\/blog.hotellosangelesdenia.com\/en\/our-chef\/","title":{"rendered":"A gastronomic offering<br\/> to match the most discerning palates."},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h2 class=\"sc_title sc_title_iconed\" style=\"margin-top: 0px; margin-bottom: 8px;\">Federico Guajardo<\/h2>\n<h5 class=\"sc_title sc_title_regular sc_align_center destacado_dorado\" style=\"text-tranform: uppercase; margin-top: 0px; margin-bottom: 50px; text-align: left; color: #bac0c3; font-weight: 600;\">OUR CHEF<\/h5>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456914403564{padding-bottom: 45px !important;}&#8221;]<figure class=\"sc_image  sc_image_shape_square\"><img decoding=\"async\" src=\"https:\/\/blog.hotellosangelesdenia.com\/wp-content\/uploads\/2015\/11\/Fede-en-accio\u0301n.jpg\" alt=\"\" \/><\/figure>[\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456914410933{padding-bottom: 45px !important;}&#8221;][vc_column_text]Under the expert guidence of our Chef Federico Guajardo, Hotel Los \u00c1ngeles&#8217; restaurant proposes cuisine based on the identifying traits of the highest quality local product, the culture and traditions of La Marina Alta region.<\/p>\n<p>Traditional products mixed with freshly flayed fish, our wines paired with the meat and vegetables from our land, together with delicacies in the stove, make our restaurant&#8217;s gastronomic offering on par with the most discerning palates.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=&#8221;.vc_custom_1456914416871{padding-bottom: 45px !important;}&#8221;][vc_column_text]We commune with the flavors, innovation and tradition. Each morning and night we breathe in the smiles and aromas that cause us to evaluate and enhance D\u00e9nia&#8217;s gastronomy with tireless eyes. It is creative cookery, nourished by the effort and joy we find in our work. Then, come the beach and the diners, which together form a perfect fusion to create a new dish each day. This is Hotel Los \u00c1ngeles&#8217; kitchen. This is the kitchen for the senses.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=&#8221;.vc_custom_1456914425027{padding-bottom: 45px !important;}&#8221;][vc_column_text]<\/p>\n<h2 class=\"sc_title sc_title_iconed\" style=\"margin-top: 0px; margin-bottom: 20px;\">Information and reservations<\/h2>\n<p>[\/vc_column_text][vc_column_text]Tel.- 965 786 072 \u2013 965 780 458<br \/>\ne.mail: <a class=\"enlace_hotel\" href=\"mailto:info@hotellosangelesdenia.com\">info@hotellosangelesdenia.com<\/a><br \/>\n<a class=\"enlace_hotel\" href=\"mailto:restaurante@hotellosangelesdenia.com\">restaurante@hotellosangelesdenia.com<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2 class=\"sc_title sc_title_iconed\" style=\"margin-top: 0px; margin-bottom: 20px;\">THE SENSES<\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456915217096{padding-bottom: 45px !important;}&#8221;][vc_column_text]<\/p>\n<h3 class=\"sc_title sc_title_iconed\" style=\"margin-top: 0px; margin-bottom: 20px;\">Christian Santiago Logacho Ord\u00f3\u00f1ez<\/h3>\n<p>[\/vc_column_text][vc_column_text]Head of fish preparation<\/p>\n<p>Senses:<\/p>\n<p>Hearing: The sound of the fish when on the grill<\/p>\n<p>Sight: The aesthetics of the dishes prepared<\/p>\n<p>Smell: When the garlic is sauteed<\/p>\n<p>Taste: Paella <em>socarrat<\/em> ( the crunchy rice at the bottom of the pan)<\/p>\n<p>Touch: The texture of the fish<\/p>\n<p>Passion: listening to music, dancing and watching football[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456915210275{padding-bottom: 45px !important;}&#8221;]<figure class=\"sc_image  sc_image_shape_square\"><img decoding=\"async\" src=\"https:\/\/blog.hotellosangelesdenia.com\/wp-content\/uploads\/2015\/07\/CHRISTIAN-SANTIAGO-LOGACHO-.jpg\" alt=\"\" \/><\/figure>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456915230080{padding-bottom: 45px !important;}&#8221;]<figure class=\"sc_image  sc_image_shape_square\"><img decoding=\"async\" src=\"https:\/\/blog.hotellosangelesdenia.com\/wp-content\/uploads\/2015\/07\/BERNARDO-ORTEGA.jpg\" alt=\"\" \/><\/figure>[\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456915223364{padding-bottom: 45px !important;}&#8221;][vc_column_text]<\/p>\n<h3 class=\"sc_title sc_title_iconed\" style=\"margin-top: 0px; margin-bottom: 20px;\">Bernardo Ortega Crespo<\/h3>\n<p>[\/vc_column_text][vc_column_text]Head of rice dishes<\/p>\n<p>Senses:<\/p>\n<p>Hearing: The sound of smoldering wood<\/p>\n<p>Sight: The color of fresh fish<\/p>\n<p>Smell: The smell of aromatic spices<\/p>\n<p>Taste: Food prepared on the grill<\/p>\n<p>Touch: The sensation of the grains of rice<\/p>\n<p>Passion: cooking, music and countryside[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456915244599{padding-bottom: 45px !important;}&#8221;][vc_column_text]<\/p>\n<h3 class=\"sc_title sc_title_iconed\" style=\"margin-top: 0px; margin-bottom: 20px;\">Daniel Todorov<\/h3>\n<p>[\/vc_column_text][vc_column_text]Head of meat preparation<\/p>\n<p>Senses:<\/p>\n<p>Hearing: hearing that customers are happy with the work we do &#8230;&#8230;<\/p>\n<p>Sight: when the timing of service is perfect<\/p>\n<p>Smell: The aroma of the grill<\/p>\n<p>Taste: Grilled octopus with wood oil<\/p>\n<p>Touch: The texture of the steak<\/p>\n<p>Passion: playing football and reading cookbooks [\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456915237553{padding-bottom: 45px !important;}&#8221;]<figure class=\"sc_image  sc_image_shape_square\"><img decoding=\"async\" src=\"https:\/\/blog.hotellosangelesdenia.com\/wp-content\/uploads\/2015\/07\/DANIEL-TODOROV.jpg\" alt=\"\" \/><\/figure>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456915251942{padding-bottom: 45px !important;}&#8221;]<figure class=\"sc_image  sc_image_shape_square\"><img decoding=\"async\" src=\"https:\/\/blog.hotellosangelesdenia.com\/wp-content\/uploads\/2015\/07\/SONIA-NIKOLOVA.jpg\" alt=\"\" \/><\/figure>[\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456915258493{padding-bottom: 45px !important;}&#8221;][vc_column_text]<\/p>\n<h3 class=\"sc_title sc_title_iconed\" style=\"margin-top: 0px; margin-bottom: 20px;\">Sonia Nikolova Florava<\/h3>\n<p>[\/vc_column_text][vc_column_text]Position: head of appetizers and desserts<\/p>\n<p>Senses:<\/p>\n<p>Hearing: Listening to the radio<\/p>\n<p>Sight: The smiles of coworkers<\/p>\n<p>Smell: Lemon, chocolate and coffee<\/p>\n<p>Taste: Bread and chocolate<\/p>\n<p>Touch: Water<\/p>\n<p>Passion: Reading and Cinema[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456915272575{padding-bottom: 45px !important;}&#8221;][vc_column_text]<\/p>\n<h3 class=\"sc_title sc_title_iconed\" style=\"margin-top: 0px; margin-bottom: 20px;\">Federico Guajardo<\/h3>\n<p>[\/vc_column_text][vc_column_text]Head Chef<\/p>\n<p>Senses:<\/p>\n<p>Hearing: Listening to the rice &#8220;socarrat&#8221;<\/p>\n<p>Sight: D\u00e9nia red shrimp<\/p>\n<p>Smell: The aroma of orange blossoms<\/p>\n<p>Taste: Blood orange sorbet<\/p>\n<p>Touch: The mace of the cocas<\/p>\n<p>Hobbies: being with my family, cycling and constrantly trying to improve [\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456915265776{padding-bottom: 45px !important;}&#8221;]<figure class=\"sc_image  sc_image_shape_square\"><img decoding=\"async\" src=\"https:\/\/blog.hotellosangelesdenia.com\/wp-content\/uploads\/2015\/07\/FEDERICO-GUAJARDO.jpg\" alt=\"\" \/><\/figure>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Federico Guajardo OUR CHEF [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456914403564{padding-bottom: 45px !important;}&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456914410933{padding-bottom: 45px !important;}&#8221;][vc_column_text]Under the expert guidence of our Chef Federico Guajardo, Hotel Los \u00c1ngeles&#8217; restaurant proposes cuisine based on the identifying traits of the highest quality local product, the culture and traditions of La Marina Alta region. Traditional products mixed with freshly flayed fish, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"restaurante.php","meta":{"footnotes":""},"class_list":["post-3695","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.0.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A gastronomic offering to match the most discerning palates. - Hotel Los \u00c1ngeles Denia<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hotellosangelesdenia.com\/en\/our-chef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A gastronomic offering to match the most discerning palates. - Hotel Los \u00c1ngeles Denia\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] Federico Guajardo OUR CHEF [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456914403564{padding-bottom: 45px !important;}&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1456914410933{padding-bottom: 45px !important;}&#8221;][vc_column_text]Under the expert guidence of our Chef Federico Guajardo, Hotel Los \u00c1ngeles&#8217; restaurant proposes cuisine based on the identifying traits of the highest quality local product, the culture and traditions of La Marina Alta region. 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